Ingredients

The following ingredients have 36 Servings
  • 1 1/2 c. butter (softened (3 sticks))
  • 2 c. sugar
  • 3 eggs
  • 2 tsp. vanilla
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 5 c. cake flour
  • Cutler's Glaze
  • 4 c. powdered sugar
  • 1/2 tsp. almond emulsion* or almond extract
  • 1/2 tsp. meringue powder**

Instruction

  • Cream butter and sugar. Add eggs and vanilla and mix until blended well. Combine baking powder, salt and flour in a separate bowl. Add to dough and mix. To make dough easier to work with, chill before rolling. On a lightly floured surface roll to about 1/4 inch thick and cut cookies. Bake at 350 F for 10-12 minutes. Cookies are done when top is slightly cracked and no longer looks wet. Edges may be slightly browned.