Ingredients

The following ingredients have 12 Servings
  • 1 pkt vanilla cake mix
  • 2 eggs
  • 2/3 cup milk
  • 60g butter
  • 1/4 cup custard powder
  • 2 cups milk
  • 2 tbs caster sugar
  • 20g butter, melted
  • 1 tbs caster sugar
  • 1/2 tsp cinnamon

Instruction

  • Preheat oven to 160C. Grease a 27cm x 18cm slice tin and line it with baking paper.
  • Prepare cake with eggs, milk and butter according to packet instructions. Pour half the batter into the prepared tin.
  • Make custard by whisking custard powder into 1/4 cup milk to form a smooth liquid. Add the remaining milk and sugar. Whisk over gentle heat until just simmering, then continue stirring for another minute until custard has thickened.
  • Pour custard over cake batter in slice tin and spread out evenly. Top with remaining cake batter and smooth the surface. Bake for 35 minutes. Brush melted butter over hot cake then sprinkle over combined caster sugar and cinnamon.
  • Pour custard over cake batter in slice tin and spread out evenly. Top with remaining cake batter and smooth the surface. Bake for 35 minutes. Brush melted butter over hot cake then sprinkle over combined caster sugar and cinnamon