Ingredients

The following ingredients have 8 Servings
  • Filling:
  • 1 unbaked pie shell
  • 1 1/2 pounds fresh peaches (5-6 peaches), peeled and sliced
  • 1 cup Greek yogurt
  • 3 large egg yolks
  • 3/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg, optional
  • Topping:
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/3 cup all-purpose flour
  • 1 1/2 tablespoons sugar
  • 1 pinch salt

Instruction

  • Preheat oven to 425º F and gently place pie crust in the bottom of pie dish. Crimp the edges as desired.
  • Arrange peach slices in circles in the bottom of pie crust, filling the bottom of pie dish.
  • In a separate bowl, whisk together Greek yogurt, egg yolks, 3/4 cup sugar, 1/4 cup flour, vanilla extract, cinnamon and nutmeg until combined, then pour mixture over peaches.
  • Cover edges of pie with aluminum foil.
  • Place pie dish in oven and bake for 30-32 minutes, or until center is almost set.
  • While pie is baking, make topping by whisking together 1/3 cup flour with 1 1/2 tablespoons sugar and 1 pinch salt, then cut butter into mixture until crumbly.
  • Once pie is out of oven, sprinkle streusel topping over the pie and return to oven for 15 minutes, or until streusel is lightly browned and pie is cooked through.
  • Remove from oven and let cool 15 minutes before serving.