Ingredients

The following ingredients have 6 Servings
  • 2 large eggs
  • 3 tablespoon(s) real butter, melted
  • 2 cup(s) real milk
  • 2 tablespoon(s) granulated sugar
  • 1 1/2 tablespoon(s) white vinegar only
  • 1 teaspoon(s) salt
  • 1 cup(s) all purpose flour
  • 3/4 cup(s) yellow cornmeal
  • 1 teaspoon(s) baking powder
  • 1/2 teaspoon(s) baking soda
  • 1 cup(s) whole corn from fresh , frozen or drained from a can
  • 1 cup(s) heavy cream

Instruction

  • Preheat the oven to 350^. Butter a small cast iron or 8-inch round or square baking dish that is at least 2 inches deep. Place the buttered dish or pan in the oven while you mix the batter.
  • Beat the eggs and melted butter in a large bowl until well blended. Add the milk, sugar, vinegar and salt and beat well.
  • Whisk flour, cornmeal, baking powder and soda in a medium bowl blend well. Add this mixture to the egg mixture and with a spoon mix just until smooth. Stir in corn. (corn may be omitted , if desired- just won't be as corny-lol) Pour this batter into the heated dish, then pour the cream into the CENTER of the batter about an inch or so away from the edge slowly- DO NOT STIR IN.
  • Bake until the top is lightly browned, and a toothpick inserted near the EDGE of the bread (NOT the center)- comes out without wet batter attached, about 45 minutes. Serve warm! A great MAGICAL treat!