Ingredients

The following ingredients have 12 Servings
  • 1 lb Italian Bread (pulled apart into small pieces)
  • 5 eggs (slightly beaten)
  • 4 cups whole milk
  • 1 tbsp vanilla extract
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 1 cup sugar
  • 1 1/2 tbsps. whole milk
  • 1 tsp vanilla extract
  • 1 1/2 cups powdered sugar

Instruction

  • Preheat oven to 350 degree Fahrenheit.  
  • Spray a 9 x 13 casserole dish with nonstick spray. 
  • Pull apart your bread into smaller chunks and add them to the casserole dish.  
  • Using an immersion blender, lightly blend the eggs, milk, extract, sugar and spices.  
  • Add the custard to the bread and use a spoon to mix all the bread with custard. 
  •  Allow the bread to soak up the custard for at least 5 minutes before baking. 
  • Bake for 50-55 minutes. The center of the bread pudding should be springy. Use a toothpick to make sure it comes out clean when inserted. 
  • Allow pudding to sit for 10 minutes before icing.
  • For icing, mix the milk, powdered sugar, and 1 tsp of vanilla extract until thick and creamy. 
  • Pour over the bread pudding and enjoy warm.