Ingredients

The following ingredients have 6 Servings
  • ½ large head green cabbage (core removed, thinly sliced)
  • 3 medium carrots (shredded or sliced into thin matchsticks)
  • ½ large white onion (thinly sliced)
  • 1 jalapeno (stem and seeds removed, sliced into thin strips (more if they aren't super spicy))
  • 3 teaspoons kosher salt (more to taste)
  • 2 teaspoons dried oregano (preferably Mexican)
  • 1/2 cup apple cider vinegar
  • 1/4 cup water

Instruction

  • Combine the cabbage, carrot, onion, and jalapeno in a large bowl. 
  • Combine the remaining ingredients in a separate bowl and whisk well to mix. 
  • Pour the dressing over the cabbage mixture and stir. Taste and add additional salt, if needed. Cover and refrigerate for at least 2 hours or overnight (preferred) before serving.