Ingredients

The following ingredients have 4 Servings
  • 1/4 cup plain yogurt ((see * notes))
  • 2 teaspoons lime juice
  • 1/4 teaspoon salt
  • 2 teaspoons mild curry powder ((see ** notes))
  • 1 teaspoon brown sugar
  • 1 lb boneless skinless chicken breasts ((roughly 2 breasts))

Instruction

  • Combine yogurt, lime juice, salt, curry powder and brown sugar in a plastic or reusable silicone bag. Squish the bag around until all ingredient are evenly mixed. Add chicken breasts and turn to coat in marinade.
  • Marinate the chicken in the fridge for 2-24 hours.
  • Heat oven to 425°F. Bake chicken in a shallow baking dish for 10 minutes, flip over, then bake for another 12-17 minutes, or until internal temperature reaches 165°F.
  • For 5-7 oz chicken breasts, bake for 20 minutes total. For 10 oz and larger chicken breasts, bake for at least 25 minutes.
  • Allow chicken to rest at room temperature for 5-10 minutes before slicing.