Ingredients
The following ingredients have 4 Servings
- 1 Cup Sweet potato, (mashed)
- 2 Tbsp Natural, no-stir creamy almond butter
- 2 tsp Red curry paste
- 1/4 tsp Salt
- 1 tsp Avocado oil ((optional))
Instruction
- Combine all ingredients in a small food processor (mine is 3 cups) and process until creamy, stopping to scrape down the sides as needed.
- Dip away and DEVOUR!