Ingredients

The following ingredients have 4 Servings
  • 1 Cup Sweet potato, (mashed)
  • 2 Tbsp Natural, no-stir creamy almond butter
  • 2 tsp Red curry paste
  • 1/4 tsp Salt
  • 1 tsp Avocado oil ((optional))

Instruction

  • Combine all ingredients in a small food processor (mine is 3 cups) and process until creamy, stopping to scrape down the sides as needed.
  • Dip away and DEVOUR!