Ingredients

The following ingredients have 3 Servings
  • 1 large head cauliflower, cut into florets
  • 1 – 2 tablespoons sesame oil (coconut or olive oil is great too)
  • 1 heaping tablespoon sriracha chili sauce
  • 1 heaping tablespoon curry powder
  • generous pinch of mineral salt

Instruction

  • Preheat oven to 425 degrees.
  • Mix: To a large bowl, add cauliflower and top with oil, sriracha, curry and salt, tossing well to coat.
  • Layer: Place coated cauliflower in a single layer on a roasting pan lined with parchment paper, silicone mat or lightly greased with oil if needed.
  • Roast: Place in center of the oven for 45 minutes, stirring every 15 minutes.
  • Serve: Enjoy alone as a mono meal, or serve over farro, basmati, jasmine or brown rice, even quinoa would be excellent.
  • Serves 2 – 4
  • Leftovers can be stored in the refrigerator for up to 5 – 6 days, in a covered container.