Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • ¼ onion, diced
  • ½ red bell pepper, diced
  • ½ cup diced zucchini
  • ½ bunch kale, stemmed and chopped
  • 24 ounces extra-firm tofu
  • 1 teaspoon curry powder
  • 2 tablespoons tamari
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper

Instruction

  • In a skillet over medium heat, warm oil and add onion, bell pepper, and zucchini, cook for five minutes stirring occasionally. 
  • Into a small bowl, crumble tofu. Add tofu and kale to skillet and reduce heat to medium-low, cooking for 5 minutes. Once all liquid evaporates, add curry powder and tamari, and cook for 1 minute. Season with salt and pepper, and serve.