Ingredients

The following ingredients have 4 Servings
  • 1 head of cauliflower, chopped into florets
  • 1 fennel bulb, fronds removed, thinly sliced
  • 3 tablespoons ghee, melted
  • 2 tablespoons nutritional yeast*
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon coriander
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • chopped parsley, to garnish

Instruction

  • Preheat oven to 400 degrees F.
  • Line a baking sheet with parchment paper. In a bowl, add florets and fennel along with ghee and toss to coat. Then all other ingredients and toss to coat completely.
  • Place in oven to bake for 35 minutes or until slightly browned and some pieces are crispy.
  • Garnish with fresh chopped parsley on top!