Ingredients

The following ingredients have 2 Servings
  • 2 cups roasted (salted cashews)
  • 3 TB salted butter
  • 5 tsp mild yellow curry powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp kosher salt
  • 1/8 tsp cayenne powder

Instruction

  • Heat oven to 350F with rack on middle position.
  • In a skillet, melt butter on medium heat. Add all remaining ingredients (except cashews) and stir to combine well, 20 seconds.
  • Place cashews on large baking sheet and evenly toss them with the curry mixture until thoroughly coated. Spread cashews into a single layer. Bake 7-10 minutes or just until nuts are golden brown; take care not to let them over-bake or they'll burn.
  • Let nuts cool fully. They keep well in an airtight container for up to a week.