Ingredients

The following ingredients have 4 Servings
  • 2 pounds whole carrots ((peeled and split lengthwise))
  • olive oil, salt and black pepper
  • 2 tablespoons butter
  • 4 tablespoons honey
  • 2 teaspoons curry powder
  • 1/8 teaspoon cinnamon

Instruction

  • Preheat oven to 400F.
  • When cutting the carrots, leave the thin pointy ends on if you have them- they crisp and are delish.
  • Place carrots on a nonstick foil lined baking sheet cut side down.
  • Drizzle with a little bit of olive oil, and season with salt and pepper.
  • Bake 25 minutes.
  • While carrots roast, melt butter in a tiny skillet and whisk in the honey and seasonings.
  • Turn the carrots after 25 minutes and drizzle with warm honey mixture.
  • Bake 10 minutes more.