Ingredients

The following ingredients have 8 Servings
  • 1 head green or savoy cabbage, large diced, 12 cups
  • 2 tablespoons coconut oil, melted
  • 1 tablespoon curry powder
  • 1 teaspoon coarse kosher salt
  • 1 lemon, cut into wedges
  • 2 tablespoons chopped cilantro, for garnish

Instruction

  • Preheat oven to 400 degrees F. Coat two large baking sheets with cooking spray.
  • Toss cabbage with oil in a large bowl. Sprinkle with curry and salt and toss again to coat. Spread out on the two sheet pans.
  • Roast stirring once, and rotating pans top to bottom, until tender and browned in places, 20 to 23 minutes. Remove from the oven, and serve with lemon and cilantro.