Ingredients

The following ingredients have 1 Servings
  • 4 cups diced fresh rhubarb
  • 2 tbsp butter or ghee
  • 1 pint roma tomatoes and liquid
  • 1 tsp garlic crushed
  • 1/4 cup maple syrup
  • 1 tbsp cinnamon
  • 1 tsp cardamom
  • 1/2 tsp ginger powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin
  • 1 tsp chili flakes
  • 1/2 tsp salt
  • 1/4 tsp cayenne
  • 1/2 tsp garam masala

Instruction

  • Wash and chop rhubarb, add butter and saute over medium heat.
  • Add roma tomatoes and liquid, garlic and maple syrup, bring to a simmer.
  • Let simmer 20 minutes and then add spices, cinnamon, cardamom, ginger, turmeric, chili flakes, salt, and cayenne.
  • Leave garam masala aside until you are almost done, or it will overpower the sauce, alternatively if you love that garam masala add it in with the other spices.
  • Simmer, stirring regularly, until there are no large “chunks” and the sauce becomes smooth.
  • Add in garam masala if you haven’t already.
  • Brush onto chicken or ribs and grill to your heart’s content!