Ingredients

The following ingredients have 6 Servings
  • 2 cups cooked quinoa
  • 1 – 2 cups cooked sprouted beans (or you can use chickpeas or black beans)
  • 1 small onion, chopped
  • 1/2 cup cilantro, chopped
  • 1 medium tomato, chopped
  • 1 carrot, grated
  • 1/2 cup chopped sugar snap peas
  • 2 tsp olive oil
  • juice from 1/2 lemon
  • 1/2 tsp cumin
  • 1 tsp curry powder
  • 2 tbsp soy sauce
  • salt and pepper to taste

Instruction

  • To a large salad bowl, add all of the above ingredients and mix well. You don’t have to make the dressing separate.
  • Let the salad rest for at least 15 minutes, then taste test. Adjust seasonings as you wish.