Ingredients
The following ingredients have 6 Servings
- 2 cups cooked quinoa
- 1 – 2 cups cooked sprouted beans (or you can use chickpeas or black beans)
- 1 small onion, chopped
- 1/2 cup cilantro, chopped
- 1 medium tomato, chopped
- 1 carrot, grated
- 1/2 cup chopped sugar snap peas
- 2 tsp olive oil
- juice from 1/2 lemon
- 1/2 tsp cumin
- 1 tsp curry powder
- 2 tbsp soy sauce
- salt and pepper to taste
Instruction
- To a large salad bowl, add all of the above ingredients and mix well. You don’t have to make the dressing separate.
- Let the salad rest for at least 15 minutes, then taste test. Adjust seasonings as you wish.