Ingredients
The following ingredients have 2 Servings
- 2 pieces chicken thighs or 1 breast ((about 9 oz / 250 g), cut to 3/4” (2 cm) pieces)
- 2 teaspoons Shaoxing wine ((or dry sherry))
- 3/4 teaspoon salt
- 2 to 3 tablespoons cornstarch
- 1/4 cup peanut oil
- 1/2 teaspoon white pepper
- 2 ” (5 cm) ginger (, grated)
- 3 cloves garlic (, grated)
- 2 tablespoons curry powder ((I used S&B Japanese curry))
- 4 cups chicken broth
- 1 tablespoon Shaoxing wine ((or dry sherry))
- 1 teaspoon rice vinegar
- 1 teaspoon soy sauce
- 1/2 teaspoon salt ((or to taste))
- 1/2 teaspoon sugar
- 8 oz (225 g) thin Chinese wheat noodles
- 2 heads baby bok choy ((or other leafy greens, cut to bite-sized pieces))
- Green onion (, chopped (Optional))
