Ingredients

The following ingredients have 4 Servings
  • Fresh Curry leaves- 100gms
  • Red chilli -4
  • Urad dhal- 2tsp
  • Toor dhal- 2tsp
  • Bengal gram dhal -2tsp
  • Coriander seeds- 1tsp
  • Asafetida or hing- 1/2 tsp
  • Salt

Instruction

  • Wash and dry the curry leaves. Gather all the ingredients
  • Now dry roast all the above said ingredients stil it changes colour and raw smells goes off. Transfer it to the plate and let it cool a little
  • First grind all the ingredients except curry leaves to a coarse powder. Now add curry leaves and grind it again.
  • When it is powdered transfer it to a plate and let it cool completely before storing it in a air tight container. Enjoy this traditional south indian Gunpowder along with hot idly or dosa by mixing this powder with little sesame oil