Ingredients
The following ingredients have 4 Servings
- 2 cups curry leaves ((30 grams))
- 3 to 4 green chilies ((Indian/Thai or serrano peppers or dried red chilies))
- ¾ teaspoon cumin seeds
- ½ teaspoon salt ((adjust to taste))
- 3 garlic cloves ((medium or ½ inch ginger peeled & sliced))
- 1 tablespoon oil ((divided))
- 1 tablespoon lemon juice ((or 1 tsp tamarind paste))
- 1½ tablespoon chana dal ((Bengal gram))
- ¾ tablespoon urad dal ((leave out if you don’t have))
- ½ cup fresh coconut ((or unsweetened shredded coconut or grated copra or shallots or sliced onions))
