Ingredients

The following ingredients have 12 Servings
  • 2 14-ounce cans chickpeas, drained and rinsed
  • 1/2 cup coconut milk (more as needed)
  • 1 1/2 tablespoons red curry paste
  • 1 tablespoon curry powder
  • 1 clove garlic
  • 1 teaspoon sea salt

Instruction

  • Blend or pulse in a food processor until smooth.
  • Add more coconut oil, olive oil, or water to loosen as needed, depending on how thick you want it. The end!