Ingredients

The following ingredients have 4 Servings
  • 2 large hard boiled eggs
  • 2.5 tbsp mayonnaise
  • 1 tsp curry powder
  • 2 stalks celery, chopped
  • 1/8 medium white onion, chopped
  • 1/2 tsp Pink Himalayan Salt
  • 1/4 tsp black pepper

Instruction

  • Roughly chop the eggs into small chunks and add to a bowl.
  • Add in the chopped celery, onion, mayo, curry, salt and pepper and combine with a spoon.
  • Serve immediately or refrigerate until chilled to liking. Can be stored in a sealed container in the fridge up to 1 week.