Ingredients

The following ingredients have 8 Servings
  • 1 cup jasmine rice
  • 1 small eggplant diced
  • 1 small zucchini diced
  • 1 scallion chopped
  • 1/2 white onion chopped
  • 1/2 cup canned corn
  • 1/2 cup canned peas
  • 1/2 cup carrots diced
  • 1/2 yellow banana pepper diced
  • 1 tbsp fresh ginger minced
  • 1 clove garlic minced
  • 2 eggs
  • 1 tbsp sesame oil
  • 1 tbsp canola oil
  • 2 tablespoons soy sauce
  • 1/4 cup vegetable broth
  • 1 tsp Chinese five spice
  • salt and pepper to taste
  • 2 cups pre packaged curry seitan
  • 1/2 cup green onion chopped
  • 1 yellow banana pepper julienned
  • 1/2 cup veg broth
  • 1/2 cup coconut cream
  • 1 tbsp fresh basil
  • 1 bay leaf
  • 1 tsp red curry past
  • 1 tbsp soy sauce
  • 7 small bok choy
  • 1 clove garlic minced
  • 1 tsp fresh ginger minced
  • 1 tsp sesame oil
  • 1 tsp canola oil
  • 1 tbsp soy sauce
  • salt and pepper to taste

Instruction