Ingredients

The following ingredients have 4 Servings
  • 4 pieces of chicken tenderloin
  • 2 teaspoon coconut oil (melted)
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon sea salt

Instruction

  • In a small bowl, mix all the dry ingredients together.
  • Dap dry the tenderloins with paper towel. Brush coconut oil to both sides of tenderloins. Then, sprinkle the dry ingredients to both sides of the chicken.
  • Place the tenderloins in the fryer basket. Air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until the meat is cooked through when internal temperature exceeds 165F (74C).
  • Serve the chicken over a bed of greens or rice.