Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil
  • 1 lb chicken tenders
  • salt
  • black pepper
  • 1 cup mayonnaise
  • 1 lime ((the juice from one lime))
  • 1 tsp curry powder
  • 2 rib celery (chopped )
  • 1 apple (chopped)
  • 2 green onion (chopped)
  • 1/4 cup golden raisins
  • 1 head romaine lettuce ( or cabbage leaves for serving)

Instruction

  • Heat the oil in a nonstick skillet until shimmering. Add the chicken and season to taste with salt and pepper. Cook the chicken until cooked through, about 10 minutes, turning frequently. I rarely thaw the chicken tenders if frozen, I just add a few minutes cooking time. Once the chicken is cooked, remove it from the pan to a cutting board to cool. Once cool, chop the chicken into bite-sized pieces.
  • In a mixing bowl, whisk together the mayonnaise, lime juice, and curry powder. Add the chicken, celery, apple, green onion, and raisins. Fold gently. Chill until cold.
  • Serve the chicken salad with the lettuce leaves. You can also serve the salad on naan or in your favorite rolls.