Ingredients
The following ingredients have 6 Servings
- ⅓ cup mayonnaise
- ½ cup plain Greek yogurt
- Zest and juice of 1 medium lime
- 2 teaspoons honey
- ¾ tablespoon curry powder
- ½ teaspoon coarse salt
- ¼ teaspoon ground black pepper
- Pinch cayenne pepper
- 2 cups cooked chicken breast, shredded or chopped*
- 1 cup red seedless grapes, halved
- ½ medium English cucumber, diced
- ½ medium jalapeno, stemmed, seeded and finely minced
- ¼ cup fresh cilantro, chopped + more for serving
- 2 green onions, trimmed and sliced
- 1 head Boston or bibb lettuce
- ½ cup sliced almonds and/or cashew pieces, toasted + more for serving
Instruction
- Whisk together the mayo, yogurt, lime, honey, curry powder, salt, black pepper and cayenne pepper in a medium glass bowl. Taste and the adjust seasoning, if necessary.
- Fold in the chicken, grapes, cucumber, jalapeno and cilantro and stir to combine. Place the lid on the container and place in the refrigerator for at least 30 minutes.
- Arrange lettuce cups on a platter and fill with scoops of the curry chicken salad. Top with almonds or cashews and additional cilantro, if desired.
