Ingredients

The following ingredients have 4 Servings
  • 3 cups Diced Cooked Chicken
  • 1 (5.3 ounce) Plain Greek Yogurt
  • 2 tablespoons Mayonnaise (I love Sir Kensingtons)
  • 2-3 teaspoons Thai Red Curry Powder
  • 1/4 teaspoon Smoked Paprika
  • 1/3 cup Chopped Celery
  • 1/3 cup Red Grapes, cut into fourths
  • 1/4 cup Chopped Walnuts

Instruction

  • Start by mixing up your curry sauce. In a small bowl, stir the yogurt, mayonnaise, curry, and paprika together.
  • Then place the chicken, celery, grapes, and walnuts in a large bowl. Add half of the curry sauce, and continue adding more sauce until everything is evenly coated in sauce. This is a matter of personal preference, and I had about 1/4 cup of the sauce leftover which I can use a salad dressing.
  • Either serve right away, or pack for lunch.