Ingredients

The following ingredients have 3 Servings
  • 2 tablespoons vegetable oil
  • 1/2 cup onions, finely chopped
  • 2 tablespoons garlic, minced
  • 1 boneless and skinless chicken breast, cooked and cut into 1/2-inch cubes
  • 1/3 cup mushrooms, finely chopped
  • 3 cups long grain white rice, cooked (warm or cold)
  • 1/2 cup peas, frozen
  • 2 tablespoons yellow curry powder
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon fresh parsley, finely chopped (for garnish)

Instruction

  • Heat oil in a large skillet over medium high heat for 2 minutes until the oil starts to sizzle and shimmer. Add onions and garlic and sauté for 2 minutes until fragrant. (Optional: You can add in 1 or 2 beaten eggs and stir fry until fluffy).
  • Add cubed chicken and mushrooms. Stir fry for another minute to combine. Add in precooked rice and frozen peas. Stir fry for 2 minutes with a spatula to mix everything together.
  • Add all the seasoning including curry powder, soy sauce, salt and pepper. Stir for another 2 minutes to combine to evenly distribute the seasonings.
  • Serve warm on a plate and garnish with chopped parsley.