Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon cornstarch
  • 1 tablespoon reduced-sodium soy sauce
  • 6 tablespoons cold water, divided
  • 2 tablespoons canola oil, divided
  • 1 pound boneless beef sirloin steak, cut into thin strips
  • 1 garlic clove, minced
  • 1/2 teaspoon minced fresh gingerroot
  • 1 small onion, cut into 1/2-inch wedges
  • 1 cup sliced celery
  • 1 medium green pepper, cut into 1-inch pieces
  • 3 medium tomatoes, cut into 1/2-inch wedges
  • SAUCE:
  • 1 tablespoon cornstarch
  • 1/2 cup cold water
  • 3 tablespoons ketchup
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon curry powder
  • Hot cooked rice

Instruction

  • In a large bowl, combine the cornstarch, soy sauce, 2 tablespoons water and 1 tablespoon oil until smooth; add beef and toss to coat. , In a large skillet or wok, stir-fry beef, garlic and ginger in remaining oil until meat reaches desired doneness. Remove meat with a slotted spoon and keep warm. Add the onion, celery, green pepper and remaining water to the skillet. Cover and cook for 2 minutes. Add tomatoes and beef. , For sauce, combine the cornstarch, water, ketchup, soy sauce and curry until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes. Serve with rice.