Ingredients
The following ingredients have 4 Servings
- 440 g canned tuna
- 1 cup rice
- 30 g butter
- 2.00 egg beaten
- 3/4 cup cheese grated
- 1 tbs butter
- 1 1/2 cup milk
- 2 tbs plain flour
- 1 tbs curry powder
- 1/2 cup mayonnaise
- 2 tsp lemon juice
- 2 tbs parsley chopped
Instruction
- Cook rice in boiling water until soft and drain.
- Combine rice with butter, egg, salt and pepper.
- Press rice mixture into the base of a greased rectangular casserole dish.
- Arrange flaked tuna over rice.
- Make a white sauce with the extra butter, flour and milk.
- Add mayonnaise and curry powder, and stir until smooth.
- Add lemon juice, parsley and beaten egg and simmer for 1 minute.
- Spoon sauce over tuna and sprinkle grated cheese over the top.
- Bake in a moderate oven for 25 minutes.
