Ingredients

The following ingredients have 4 Servings
  • 10 oz. tuna ((2 5 oz. cans); in water, drained)
  • 1/3 cup Greek yogurt
  • 2 tbsp shallot (minced)
  • 2 tbsp cilantro (chopped)
  • 2 tbsp golden raisins
  • 1 tsp curry powder
  • 1 tsp lime juice
  • 1 scallion (chopped)
  • salt and pepper to taste

Instruction

  • Drain the water from both cans of tuna, then use a fork to transfer the tuna into a small bowl.
  • In a large bowl, stir the yogurt, shallot, cilantro, raisins, curry powder, lime juice, and scallion together. Then, add the tuna to that bowl and stir to combine. Add salt and pepper to taste.
  • Enjoy on a salad, sandwich or a lettuce wrap!