Ingredients
The following ingredients have 4 Servings
- 1 tablespoon canola oil, (or high heat oil of choice (optional — only use this if you pan-fry your tofu))
- 1 (14 ounce/400 gram) package extra firm tofu, (drained and pressed)
- 1/2 cup vegan mayo
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1-2 teaspoons curry powder, (to taste (I use 2))
- 1 medium celery stalk, (diced (about 1/3 cup))
- 1 medium carrot, (diced (about 1/3 cup))
- 2 scallions, (chopped (about 1/3 cup))
- 1/4 cup raisins
- Salt and pepper to taste
- 4 large (burrito size) flour tortillas
- 2 cups baby spinach
