Ingredients

The following ingredients have 6 Servings
  • 2 8 ounce packages of Lightlife tempeh
  • 1 cup celery (finely chopped)
  • ½ cup red onion (finely chopped)
  • ½ cup carrots (finely chopped)
  • ½ cup raisins
  • ⅓ cup vegan mayo
  • 2 Tablespoons apple cider vinegar
  • 1 Tablespoon maple syrup
  • 1 ½ Tablespoons curry powder
  • ½ Tablespoon olive oil
  • 2 teaspoons ground pepper
  • 1 teaspoon ground turmeric
  • 1 teaspoon sea salt
  • sunflower seeds and cilantro (for garnish (optional))

Instruction

  • Chop tempeh into bite-size chunks. Add to a pot with water and a steamer basket and steam tempeh for 10-15 minutes. Set aside and let cool.
  • While tempeh is cooling, chop all the veggies.
  • In a large bowl combine tempeh, celery, red onion, carrots and raisins.
  • Make dressing by combining mayo, apple cider vinegar, maple syrup, curry powder, olive oil, pepper, turmeric and sea salt in a bowl. Pour dressing over tempeh, veggies and raisins. Toss to combine.
  • Serve immediately or place in the fridge to chill before serving.