Ingredients

The following ingredients have 4 Servings
  • 3 lbs. sweet potatoes ((peeled and cut into chunks))
  • 4 cups chicken broth ((low sodium is best - no sugar added))
  • 15 oz. can light coconut milk
  • 1 tsp. ground nutmeg
  • 1 tsp. ground ginger
  • 1 tsp. onion powder
  • 1 tbsp. curry powder
  • ½ tsp. sea salt
  • ½ tsp. ground black pepper ((optional))

Instruction

  • Cook the sweet potatoes and remove the skins.
  • Place all ingredients into a large soup pot and bring to a medium boil.
  • Using a hand blender, blend the soup until smooth, directly in the soup pot you just cooked it in. If you don't have a hand blender, you'll have to transfer the contents to a regular blender a little at a time. Be careful, it's hot!
  • Serve while hot.