Ingredients

The following ingredients have 4 Servings
  • 1 tbsp oil
  • 2 cloves garlic (minced)
  • 5 cups packed spinach
  • 1 15-ounce can coconut milk
  • 1 stalk of lemongrass (cut into 1-inch pieces)
  • 1/2 small green chili (deseeded (optional, only if you like it spicy))
  • 2 inch galangal (peeled and roughly sliced into 2-3 pieces)
  • 1 cup sliced mushrooms (about 4-5 mushrooms)
  • 1 tbsp coconut sugar
  • 1 tbsp soy sauce
  • toppings: chanterelles, fresh basil, diced onion, lemon juice, black pepper (optional)
  • 7 ounces tempeh
  • 2 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1/2 tsp sesame oil
  • 2 tsp cashew butter (or other nut butter)
  • 1/4 tsp sriracha
  • 1 clove garlic (minced)

Instruction