Ingredients

The following ingredients have 4 Servings
  • 5 ounces fresh spinach (or any mixed greens of your choice)
  • 1 small head romaine lettuce (cut or torn into small pieces.)
  • 3 tangerines or fresh Mandarins (peeled and divided into small segments)
  • 1 cup seedless black or red grapes (halved)
  • 1 ripe avocado (seeded, peeled and cubed)
  • 6 ounces chopped pecans or toasted slivered almonds (I like Trader Joe's Candied Pecans)
  • 1/2 cup salad oil
  • 1/3 cup red wine vinegar
  • 2 Tablespoons brown sugar
  • 2 Tablespoons minced chives
  • 1 clove garlic (minced)
  • 2 teaspoons curry powder (or to taste)
  • 1 teaspoon soy sauce

Instruction

  • Toss together spinach, lettuce, tangerines, and grapes in a salad bowl.
  • Combine all dressing ingredients in a screw-top jar and shake well.
  • Add about one-third of the dressing to the lettuce mixture and toss. Continue adding dressing a bit at a time until you have the greens coated to your liking.
  • Garnish with avocado and nuts.