Ingredients

The following ingredients have 2 Servings
  • 1 pc fresh ginger
  • 1 Tbsp Curry paste
  • 4 ozs Yogurt (low-fat)
  • 2 redfish fillet (fillets, eg, red snapper; each about 7 oz)
  • salt
  • 1 Tbsp Canola oil
  • 1 Lime (to taste)

Instruction

  • Peel ginger, chop finely and place in a baking dish. Add curry paste and yogurt and mix well.
  • Rinse fish fillets, pat dry, cut in half diagonally and coat with the yogurt sauce. Cover and marinate in refrigerator for about 30 minutes.
  • Remove fish from marinade, scrape any excess yogurt off with a knife and season the fillets with salt.
  • Brush a grill pan with oil. Place fish in pan and grill each side for 2-3 minutes. Sprinkle with lime juice to taste or serve with lime wedges.