Ingredients
The following ingredients have 10 Servings
- 1.5 lbs cooked salmon (cut to bite size pieces (grilled or baked; don't overcook))
- 1/2 cup plain (unsweetened whole Greek yogurt)
- 1/2 cup real mayonnaise
- 5 tsp yellow curry powder
- 2 tsp pure honey
- 1/2 tsp ground ginger
- 1/2 tsp kosher salt plus more to taste
- 1/2 tsp fresh ground black pepper plus more to taste
- 1/2 medium red onion (finely copped)
- 1 medium sweet and crisp apple (peeled and chopped)
- 1 cup raisins
- 1 large dill pickle (chopped)
- 1/2 cup salted roasted cashews (coarsely chopped)
Instruction
- In a bowl, whisk together the Greek yogurt, mayo, curry powder, honey, ginger, salt, and black pepper.
- Add salmon, onions, apples, raisins, and pickles. Gently stir to combine well and season with additional salt and pepper if needed.
- Cover and keep chilled. Let rest at room temp 30 min before serving. Right before serving, stir in chopped cashews.
