Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil
  • 1 large onion (finely chopped)
  • 1 cup carrots (coarsely shredded )
  • 2 cloves garlic (minced)
  • 2 tsp curry powder
  • 1 cup long grain white rice (rinsed)
  • 1 1/2 cups Water
  • 1 tsp kosher salt
  • 1/8 tsp pepper
  • 1 1/2 lbs medium shrimp (peeled and deveined, frozen)
  • 1/2 cup fresh basil (cut into ribbons)

Instruction

  • Add olive oil to the Instant Pot. Using the display panel select the SAUTÉ function.
  • When oil is hot, add carrots and onion. Cook and stir 4 minutes until onion is beginning to soften.
  • Add garlic and curry powder. Cook and stir for 1-2 minutes until fragrant.
  • Add rinsed rice, water, salt, pepper and frozen shrimp. Stir to combine.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 10 minutes.
  • When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
  • Fold in basil and serve hot.