Ingredients

The following ingredients have 4 Servings
  • 1 lb. purple sweet potatoes (peeled and diced)
  • 1 tbsp. fresh ginger (minced)
  • 2 garlic cloves (minced)
  • 2 tsp. ground cumin
  • ½ tsp. ground turmeric
  • ¼ tsp. ground cinnamon
  • 1 tsp. ground coriander
  • 2 tbsp. coconut oil
  • Sea salt and freshly ground black pepper
  • Chopped pecans

Instruction

  • Place the diced sweet potatoes in a water-filled saucepan and bring to a light boil.
  • Simmer them for about 6 to 8 minutes, then transfer to cold water.
  • Heat coconut oil in a skillet.
  • Add the ginger and garlic and cook over medium-low heat 2 to 3 minutes.
  • Add the sweet potatoes and sprinkle with all of the spices.
  • Toss everything and cook another 4 to 5 minutes, until the sweet potatoes are fork tender.
  • Adjust seasoning to taste and serve topped with chopped pecans.