Ingredients

The following ingredients have 4 Servings
  • 4 large eggs
  • Water
  • 2/3 cup dark soy sauce*
  • 2 tablespoons sake
  • 1 tablespoon granulated sugar
  • 1 tablespoon mirin*
  • 1 1/2 teaspoons toasted or untoasted sesame oil
  • 1 garlic clove (peeled and finely chopped)
  • 1 fresh red chile pepper (such as serrano, seeded and finely chopped)
  • 1 pound ground pork
  • Pinch salt
  • Freshly ground black pepper to taste
  • 1 tablespoon Thai red curry paste
  • One (2-inch) piece of fresh root ginger (peeled and roughly chopped)
  • 1 scallions (roughly chopped)
  • 1 tablespoon mirin*
  • 1 tablespoon white miso
  • 1 tablespoon red miso
  • 2 teaspoons tahini
  • 7 1/2 cups store-bought or homemade chicken stock*
  • Sea salt
  • Water
  • 2 baby bok choy or pak choy (trimmed and leaves separated)
  • 14 ounces fresh ramen noodles (or four (3-ounce | 85-g) packages dried ramen noodles)
  • 4 radishes (trimmed and thinly sliced )
  • 1 fresh red chile pepper (such as serrano, seeded and thinly sliced)
  • Handful Thai basil or purple shiso* (optional)
  • Pinch Japanese pepper (shanso*) (optional)

Instruction