Ingredients
The following ingredients have 4 Servings
- 2 cups uncooked orzo (I buy DeLallo brand)
- 2 cups Rotisserie chicken (chopped (optional))
- ½ cup golden raisins (or regular)
- ½ cup slivered almonds toasted
- ¾ cup red onion (diced)
- 2 cups Granny Smith apples (diced (unpeeled))
- 1 cup red grapes (sliced in half)
- Fresh basil, chopped (cut in ribbons (leave some for garnish))
- ½ cup mayonnaise
- ½ cup light sour cream
- ¼ cup lemon juice
- 2 tsp salt
- 1 tsp curry powder
- ¼ cup white wine vinegar
- ¼ cup sugar
- ½ tsp turmeric
- ½ tsp freshly ground black pepper
- ¼ tsp cayenne pepper
Instruction
- Cook orzo according to package directions.
- Combine all dressing ingredients (mayonnaise through the cayenne pepper), and mix well.
- Pour dressing over warm orzo, then add chicken (optional), raisins, almonds, onions, apples, and grapes.
- Mix thoroughly, then refrigerate overnight; serve!
- Garnish with fresh basil right before serving!
