Ingredients

The following ingredients have 4 Servings
  • 2 tbsp vegetable oil
  • 1 tbsp curry powder
  • 1 tbsp ginger (minced)
  • 1 cup brown basmati rice
  • salt and black pepper
  • 1 3/4 cup coconut milk (canned)
  • 2 mangoes (peeled and diced)
  • 1/2 cup cilantro (chopped)

Instruction

  • Preheat the oven to 350.
  • In an ovenproof sauce pan, heat the oil.
  • Add the ginger and the curry powder and stir for about a minute. Add the rice, salt and pepper, and stir, cooking for about 2 minutes or until the rice is glistening and starting to become transparent.
  • Add the coconut milk and stir. Bring to a boil.
  • Put a lid on the pan and place it in the oven. Bake for 45 minutes.
  • Remove from the oven and stir in the mango and cilantro. Replace the lid and let it rest for 10 minutes.
  • Fluff with a fork before serving and taste to adjust salt and pepper.