Ingredients

The following ingredients have 8 Servings
  • 2 cups dry, brown lentils
  • 7 cups vegetable stock ((low sodium, no sugar added))
  • 2 cups sliced carrots
  • 2 cups chopped celery
  • 1 tbsp. curry powder
  • 2 tsp. ground cinnamon
  • 1 tsp. ground cumin
  • 2 tsp. garlic powder
  • 2 tsp onion powder
  • 1/2 tsp. ground ginger
  • 3 cups fresh spinach ((packed tight when measuring))
  • 1 tbsp. balsamic vinegar
  • 1 1/2 cups light coconut milk ((canned. Not from a carton))
  • 6 medium garlic cloves
  • 2 cups grated zucchini

Instruction

  • Combine all ingredients in a large soup pot and bring to a boil.
  • Reduce to a gentle boil and cook until all the liquid has been absorbed and the lentils are soft.