Ingredients

The following ingredients have 4 Servings
  • 4 eggs
  • 1/4 cup mayonnaise
  • 1/2 teaspoon curry powder
  • 2 tablespoons chopped pistachios
  • 1/4 teaspoon fine sea salt
  • 2 cups baby arugula
  • 4 small pita breads, cut in half
  • 1/4 teaspoon ground black pepper

Instruction

  • Place eggs in a medium pot and cover with cool water. Bring to a boil over medium heat. Once boiling, cover and remove from heat. 
  • <div>Set aside for 12 minutes, then drain and transfer eggs to an ice water bath. Peel under cool running water.</div>
  • <div>In a medium mixing bowl, mash eggs with the back of a fork.&nbsp;</div>
  • <div>Combine mayonnaise, curry and pistachios in a small mixing bowl. Add mayonnaise mixture to eggs and combine well. Season with salt and pepper.&nbsp;</div>
  • <div>Cover and refrigerate until ready to serve.</div>
  • Stuff pitas with arugula and egg salad and serve.