Ingredients

The following ingredients have 4 Servings
  • 6 eggs (room temperature)
  • 1/3 cup mayonnaise (or more for extra creaminess)
  • 1/2 cup grated carrot (from one small carrot)
  • 1 green onion (sliced)
  • 1 teaspoon curry powder
  • salt and pepper (to taste)
  • 2 tbs chopped parsley (for garnish)

Instruction

  • Bring a pot of water to a boil. Then turn the heat to low so there's no bubbles. Use a skimmer to slowly and gently place the eggs in the pot. Turn the heat back to high and boil the eggs for 12-14 minutes. 
  • Transfer the eggs to an ice water bath for a few minutes to stop the cooking process and cool.
  • Once your eggs are cool to touch, peel and discard the eggs shells. 
  • Cut the hard boiled eggs to your desired size (I prefer chunky). 
  • Add the eggs, mayonnaise, grated carrots, green onion, curry powder, salt and pepper to bowl and stir all ingredients together. Sprinkle with parsley.
  • Serve on its own or in a wrap or sandwich and enjoy!