Ingredients

The following ingredients have 6 Servings
  • 6 medium ears sweet corn in husks
  • 1/2 cup crumbled goat cheese
  • 1 tablespoon sugar
  • 2 teaspoons salt-free seasoning blend
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instruction

  • Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks and secure with kitchen string. Place in a large kettle; cover with cold water. Soak for 20 minutes; drain., Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often. In a small bowl, combine the remaining ingredients; spread over warm corn.