Ingredients

The following ingredients have 4 Servings
  • 4 Small jars of marinated artichokes (coarsely chopped and marinade reserved)
  • 2 cups long grain white rice (uncooked)
  • 4 1/4 cups vegetable broth (include the artichoke marinade above to equal total 4 1/4 cup liquid)
  • 5 green onions (chopped)
  • 1/2 jar green olives stuffed with pimentos (sliced (7 ounce jar))
  • 1 cup mayonnaise
  • 1 teaspoon curry powder
  • chopped parsley

Instruction

  • Cook rice in vegetable broth and reserved artichoke marinade until tender.
  • Cool. Mix mayonnaise and curry powder. Mix all ingredients together and garnish with parsley.