Ingredients

The following ingredients have 4 Servings
  • 2 cups chopped carrots
  • 1 small shallot
  • 2 garlic cloves
  • 1 (15oz) can chickpeas, drained & rinsed
  • 2/3 cup rolled oats
  • 2 flax egg
  • 1 tablespoon curry powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt & pepper to taste
  • 1/3 cup flaxseed meal

Instruction

  • Blitz the carrots, shallots and garlic in a food processor. Add the remaining ingredients and pulse to form a dough.
  • Divide the dough into 8 equal parts and shape them into patties. Place the burgers on a plate and refrigerate for 30 minutes.
  • When ready to cook, preheat the oven to 375ºF.
  • Add the burgers to a parchment lined baking sheet and bake for 40 minutes, flipping halfway through.
  • Serve immediately (or freeze for later) with your favorite toppings!