Ingredients

The following ingredients have 4 Servings
  • 3 diced chicken breasts
  • 2 tablespoons oil
  • 3 tablespoons Pataks Mild Curry Sauce
  • 1 can of petite diced tomatoes 540ml
  • 6 cups shredded Swiss Chard

Instruction

  • In a large saucepan over medium heat, fry the chicken in 2 tbsp of oil until browned and sealed.
  • Add in the curry paste and tomatoes; simmer for another 10 minutes.
  • Add in the Swiss Chard, cook until wilted.
  • Eat over rice or plain.