Ingredients
The following ingredients have 4 Servings
- 1/2 cup mayonnaise
- 1 tablespoon honey
- 1 & 1/2 teaspoons curry powder
- 1/2 teaspoon turmeric powder
- 1/8 teaspoon cayenne pepper (or to taste)
- 2 cups chicken (cooked and chopped (rotisserie works great!))
- 1/4 cup roasted cashews (roughly chopped)
- 1/4 cup golden raisins
- 1/4 cup green onion (chopped)
- 2 tablespoons fresh cilantro (chopped)
- salt and pepper to taste
- 2 pieces tandoori naan (toasted)
- chopped greens: romaine (green leaf, red leaf, arugula, whatevs)
Instruction
- To make the salad, combine the mayonnaise, honey, curry, turmeric, and cayenne pepper in a medium bowl. When it is all mixed together, add the chicken, cashews, raisins, green onions, and cilantro and stir. Salt and pepper to taste.
- Each naan will make 2 sandwiches, so cut it into quarters and use 2 pieces to make one sandwich. Toast the pieces until they are nice and warm and starting to crisp. Layer the greens over one of the pieces of naan. Add the curried chicken salad on top of the greens and cover with the other half of the naan.
